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Thyme
Always want better quality, but they have rarely changed their menu the entire time they’ve been open. Their food is subpar. The service is fickle. The only thing they have going for them is their drinks, which are pretty much always good.
To eat there is to experience disappointment. Spending money there is painful.
Honestly avoid any of the restaurants around here named after a spice/seasoning. All the same owner and his strategy is to front load it quality wise when it first opens then pull back that quality after they're established
He also treats his employees like garbage
We had a reservation there and walked out after 25+ minutes of servers passing us by after we had been seated. Food has never been that good for the price and generally the owner is an ass.
For real ... that menu is old and stale.
This would also be my contender. I feel like it was much better a couple years ago. I took a friend visiting from California and her order included a sausage patty that looked…industrial. Worse than fast food. Is it so difficult to fry up a real sausage patty?
Makes me sad. It was great when it opened. I took some friends last year and it was sub par
Used to love thyme but the last few years, every time I go it gets worse.
Agree. This was good when it first opened, it was fair for the few years after. But since Covid, it has tanked. Three times over the past couple years I've gone there for work meals with people from Europe or Asia and every time the meal was expensive and beyond mediocre. Example: cooking Brussel sprouts to the point where they are almost black (not a bit of green left), and then soak them in sugar sauce. This is not fine dining.
As a vegetarian I do appreciate the cauliflower sandwich here. But that’s it. And it’s just cauliflower.